Tater Tot Casserole tater tots 1 lb. lean ground beef 1 can cream chicken soup 3 tbsp. catsup onion salt to taste

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Directions:

Brown beef and drain on paper towl. Mix meat, catsup, onion salt and 1/2 can soup (undiluted) and put in a covered casserole dish. Spread remaining 1/2 can of soup over top. Cover with a single layer of tater tots. Cover dish and bake 30 minutes at 350 degrees. Remove cover and bake 15 minutes more.

This recipe came from the John F. Long Parent Teacher Club sponsered John F. Long cookbook.
Tater Tot Casserole stuff from Weirdlinks.com.
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