Double Banana Bread 1-1/2 cups flour 1/2 cup sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 2 eggs 1-1/2 cups (2 to 3 bananas) mashed ripe bananas 1/4 cup vegetable oil 1/4 cup water 1-1/2 cups Post Banana Nut Crunch Cereal 1 cup chopped walnuts

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Directions:

Heat oven to 350 Degrees F. Mix flour, sugar, baking powder, baking soda and salt in large bowl. Beat eggs in small bowl; stir in bananas, oil and water. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and nuts. Pour into greased 9x5-inch loaf pan. Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.

Recipe from The Kraft Interactive Kitchen
http://www.kraftfoods.com
Goto AzFoo::Food.