Artichoke Dip

1 can artichoke hearts, diced (not marinated type)
3 small jalapeno chilies, dices (the kind in a jar with vinegar)
2 cups sharp cheddar cheese
1 8-oz. package cream cheese
1/3 cup mayo

Directions:

Mix ingredients together. Place in baking pan sprayed with PAM. Bake at 350° for 30 minutes. Serve with tortilla chips.


Recipe from JeffH who got it from Norma (a co-worker), Fall 2003 Semester. Goto FoodHacker.